The catering facility at SULT focuses on providing quality catering services and is designed to accommodate all events, from small informal meetings to large formal functions with full menu ranges available. Options can be tailored to the client’s needs and budgets in respect of serviced events with staffing or a delivered service as required.

Our chef actively tries to source as much produce as possible locally. In addition to supporting the Irish economy, this policy has the added benefit of reducing the carbon footprint of our business.

We believe the best dishes start with local produce. It means fresh food served to you, we are proud to support our local suppliers while trying to be sustainable.